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Dry Canning the Easy Way


The easiest, cheapest and fastest way to dry can food is to use oxygen absorbers. This technique is nearly fool-proof, and requires no electricity, fancy equipment, and it does not expose your dry food to heat. The true beauty to this technique is that you can break the seal on a jar, use some of the contents, close it up with the absorber still inside…..and it magically reseals itself! SO it works not only for long-term storage but short-term as well!
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Article Categories:
Food · Homesteading · Off-Grid · Prepping for Beginners

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