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WHY Can’t I *Can* that?

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Getting your canning instructions and procedures from a random site on the internet (even ours) without referring to carefully tested and established guidelines, can be extremely dangerous and even deadly. The ingredients used in foods today are not the same as they were 100 years ago. Likewise, the contaminants and germs that store-bought food is exposed to is not the same it was 100 years ago. Due to advances in the fields of microbiology, we are now better able to test foods for dangers than we were 100 years ago. Due to this, canning guidelines have changed.
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Article Categories:
Food · Gardening · Homesteading · Off-Grid

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