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Edible Flowers: 42 Varieties to Add to Your Garden

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Using flowers in cooking has been widely used in many parts of the world including Europe, Asia, East India, Victorian English, and in the Middle East. During the colonial times of America, settlers also used flowers as a means for sustenance.

Recipes have been handed down from generation to generation and we are left with delicious flower filled salads and dishes. Herbal flowers normally have the same flavor as their leaves, with the exceptions of chamomile and lavender blossoms, where the flavor is usually more subtle.
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Article Categories:
Food · Gardening · Homesteading

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