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Make Your Harvest Last Longer By Building a Root Cellar

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Storing a variety of crops in a root cellar is a superb way to preserve your harvest, not to mention saving a great deal of money. However, if you don’t have one in place, don’t worry. It’s quite easy to create a space in order to store vegetables at the appropriate temperature and humidity levels. Regardless if you’re storing food to sell to customers in the fall, spring, and winter or simply for your family – storing various vegetables in a root cellar is a great idea to save money and maintain adequate food storage.
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Article Categories:
Food · Homesteading · Off-Grid

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