These are by far the easiest camp breads that you can make, and they are all delicious. Most of these recipes are for campfire cooking using Cast iron pans or a Dutch oven. The first example can also be cooked over a fire using just a green willow branch.
The French Canadian Voyageur Method of Cooking bannock without a cast iron pan:
This method is the easiest prepper bread of all, it is done by rolling out a long piece of the bannock dough between your hands, and wrapping it around a green willow branch then prop it above the coals, rotating it as needed. Even the kids will love this way of cooking there own bread.