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The Lost Art of Scratch Cooking


How many of us really cook from scratch? By that, I don’t mean frying some chicken strips and throwing in a jar of pasta sauce. By scratch, I mean really stripping back how we prepare our food, to using only unprocessed, natural ingredients.

It’s actually pretty hard to even find recipes that don’t include processed ingredients in some form; but being able to produce edible, tasty food that doesn’t rely on anything being picked up at the store is a really useful skill that every prepper should learn.

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