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Prepping on a Shoestring: Storing Flour


In a long-term crisis situation, there are certain food staples that every prepper needs to have on hand.  Among these is flour, or grains to grind into flour, as needed.

In an ideal situation, whole grains, such as wheat, rye, barley, oats, etc., are stored in 5-gallon buckets, using Mylar bags and oxygen absorbers.  Whole grains have an extended shelf life of greater than 20 years when stored in this fashion.

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