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Monkey Butter Recipe


Somewhere in the middle of winter just passed, I realized that my motivation to can had disappeared.  Since I started canning three years ago, I have built a pantry of more than 2000 jars.  I have meats, veggies, fruits, pickles, whole meals, and of course, jams.  I had so many half pints of jam, that the shelves were sagging, so when Christmas time came, I put festive tags on about 100 jars and set up a “Jam Stand” in the front yard.  I sold every last one.  (The grand kids benefited greatly on Christmas morning!.)

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