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Raising Freedom Ranger Chickens For Meat


A cold front blew in last night. When we awoke my husband built the first fire of the season, just to knock the chill out of the air. I wrapped myself in my flannel pajamas and stepped outside to enjoy the crisp morning smells from the front porch. As I sat on the steps sipping my coffee and watching the chickens scratching around underneath the grape vines, foraging for the last of the summer’s fruits, I mused over the hardy flock we raised this year.
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