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Recipe: Emergency Food Bar


Emergency food needs to be shelf stable and contain needed nutrients. It is a plus if the food tastes good, is light weight, and not very expensive. This was not the easiest project to achieve, and I had to test many different recipes until I settled on this particular one. This particular food bar recipe makes a hard biscuit that is reminiscent of both hardtack and the commercial Datrex bar. It is not a gourmet meal, but it is light and if stored properly can last for well over one year.
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