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4 Forgotten Meat-Preservation Methods Of The 1800s

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The struggle to keep and store enough food is not a new problem, and as far back as 12,000 B.C., there is evidence of food preservation. The greatest tools to the ancients would have been sun and wind. Of course, we also can look to the Native Americans to learn how food was preserved. They smoked and salted meat to make it last longer. Or we can look to the classically trained chefs of the 1800s. Their stories may not be as exciting or as fraught with peril as the American pioneers, but under certain kings they could be one bad meal away from the gallows!
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