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How to Build a Smokehouse In Your Backyard (with Pictures)

How-to-Build-a-Smokehouse-1-1[1]

One of the best and tastiest ways to conserve meat is to smoke it. The meat is delicious, and if you keep it in a cool, dry place, it can last up to a year and sometimes even longer. The system used is pretty simple. You make a fire, and the smoke goes through a long tube or pipe. The smoke will then cool down and reach the meat at the appropriate temperature (85 degrees to 125 degrees Fahrenheit).
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