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10 Long Shelf-Life Canned Foods Every Prepper Should Consider Stockpiling

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Stockpiling food is a key part of being prepared. Even if you have the skills and space to grow your own, you can’t be sure that a disaster will leave your crops intact and edible. Sure, you can recover from that, but it’s always best to have enough to keep you going while you plant and tend the next crop. A lot of attention goes to storing bulk carbohydrates like rice, grains and pasta, or home preservation methods like canning or dehydration. Don’t overlook good old shop-bought canned goods though. These can have an impressive shelf life, they’re cheap and a well-chosen stock of them can add variety and nutrients to your diet in the months or even years after the SHTF.
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