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8 Supplies You Need Before You Start Canning Food

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What do you do when the local shops have been looted, when your crops have been destroyed by climate change, or when a mudslide has left you cut off from access to a supermarket? Easy. You turn to your fully stocked pantry of canned foods–the one you’ve been adding to throughout the year. When properly sealed and stored, canned fruit and salsa have a shelf life of up to 18 months, pickled veggies have a shelf life of up to two years, and jams can last even further than the two-year mark (although they may start to lose a bit of flavor). The point is, canning your food at home isn’t just a fun hobby; it’s an insurance policy to fall back on if the world tips upside down.
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