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How To Can Beans


Canned beans are so convenient and so much cheaper than the commercially canned beans you can buy in the store. Beans actually store better dry rather than canned so I don’t can a super large batch when I can them. I can just enough for a month or two. We are vegetarians so beans are a large part of our diet, and we have them several times a week. Canning beans is super easy and since you can do it at a fraction of what they cost to buy in the grocery store it’s well worth the time and effort. In this post I’m canning garbanzo and black beans. The process is the same for all dried beans. These two beans just happened to be the two most used by my family.
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