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How To Make Wine From Almost Any Store-Bought Juice


I got my start in homebrewing in the middle of the desert. I was stationed in Saudi Arabia during Operation Desert Storm, and alcohol of any form was prohibited. On a whim, we decided to try making our own wine. I really didn’t know the actual technique beyond a vague idea–your take fruit, water, sugar, and yeast, let it ferment for some length of time (was it 2 days? 2 months?), and you had wine (or something close to it).
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