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7 Canning Mistakes That Can Make You Sick (Or Worse)

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Common sense and creativity are things you need to have a lot of when homesteading. Most often there isn’t a magic formula or set of rules for you to follow. You use your brain, hone your skills, and do what you can to keep moving forward. Learning to preserve your own food by canning is no different, except that it does come with its own set of rules. Not following these rules can lead to botulism poisoning and land you in the hospital or even the morgue. To keep you out of both of these places, we’ve compiled this list of 7 canning mistakes that can make you sick or worse.
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Article Categories:
Food · Gardening

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