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Storing Food – How To Preserve The Garden By Canning, Freezing And Drying


Storing food from your garden is a great way to save money and eat healthier all year long! Simply by canning, freezing and drying the foods we grow and love, we have been able to stock our pantry with nearly three-quarters of the food we consume each year. Storing food not only saves big on grocery bills, it also helps eliminate preservatives from our diet. And the taste? Well, it simply can’t be matched by anything processed in a can or package – and purchased from a store! Even if you don’t have a garden, you can still preserve your own stock of fresh food. As harvest season hits full stride, there are bounties of produce available at local farms and farmers markets. It may not be your own, but it is still fresh, local, and usually at a big savings.
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