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Pressure-Canning Hamburger Meat for Long Term Preservation


The 4th of July is famous for juicy hamburgers fresh off the grill. After an emergency or unplanned event, it’s important for everyone’s morale to still have access to traditional comfort foods if possible even in times of crisis. Incorporating home canned hamburger into your long-term emergency food supply will ensure that the simple comforts of a home-grown holiday are safe at hand. Home canning hamburger meat can be a great addition to your long-term food storage, adding protein and flavor to your meals without requiring refrigeration. Canned ground beef can last 3 to 5 years without deteriorating in quality, and can be edible even longer. The meat is pre-cooked and can be opened and eaten straight out of the can in an emergency, or heated and served as part of a quick everyday meal.
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