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How Hot is Too Hot for Food Storage?


Starting in mid-May, my email box begins filling up with questions about storing food in hot weather. There’s always a new heat wave in the news, and that gets people worried because food is particularly susceptible to the effects of high temperatures. In fact, out of all the factors that affect a food’s nutritional value, appearance, flavor, and texture, heat is the absolute worst with the damage it can do.
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