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Preserving And Processing Herbs For Long-term Storage And Use


I’ve been preserving and processing herbs from my garden for years now. I honestly can imagine my cooking without them and I make sure I always have some in my pantry. Survival foods can become dull after a while and you won’t be able to prepare tasty meals without herbs. Keeping a well-equipped pantry is all part of the prepping process, but few people pay attention to details. You can stockpile all the grains and jerky you want, but think also about how to add flavor to your dishes. No matter what meal you cook, you can always improve it with a few herbs. Besides making even the tasteless dishes edible, it will also help you prevent food fatigue in the long run.
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