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Outdoor Kitchens For Sustainability

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Before the days of electricity in the house or the air conditioner cooling off the living spaces from the heat of summer and cooking, there were outdoor kitchens. It was an effort to keep the house as cool as possible. They are also known as Summer Kitchens. The summer kitchen’s purpose was for putting up food for the year, canning, preserving, pickling, and processing. It all took place on a wood-fired stove, which created enough heat to chase everyone out of the house.
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